Riesling

If you've only ever had Riesling that was too sweet, too sharp, or just forgettable, this one's for you. It comes from a single site on Tasmania's Cradle Coast, and it tastes like the coast it's grown on — bright, clean, and a little bit briny at the edges.

On the nose it's jasmine and green apple, with a streak of lemon curd and lemon zest running through the middle. It's not a thin, one-note white — there's real texture and weight here, held together by a subtle mineral edge that comes from time spent in neutral oak. Nothing overpowers the fruit; it's just given room to show off properly.

Pour it with anything from the sea — oysters, fish and chips, a simple grilled fish with lemon — or with Asian food that leans spicy or sour. It's also a genuinely good aperitif if you're just having a glass before dinner's ready.

This suits the person who wants a "grown-up" white without the price tag or the pretension, and anyone rediscovering Riesling after being put off it years ago.

Getting it to you: Orders ship within 5-7 business days. 

Buy it now — this is the bottle to change someone's mind about Riesling.

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