Syrah (Shiraz)

2025 Syrah (Shiraz)

If your idea of Shiraz is big, jammy, and a bit much — this will genuinely surprise you. Grown on a single site in the Coal Valley, just south of Hobart, this is Syrah with cool-climate restraint: elegant rather than heavy, with real length and finesse.

Ripe plum and currant sit alongside olive and cracked pepper, the kind of savoury note that makes this feel more like a food wine than a "big red for the sake of it." It spent 12 months in top-quality French oak (25% new), which gives it a beautifully textured, balanced finish. A warmer-than-usual growing season meant the fruit reached perfect ripeness — which also nudged the alcohol up to 15.3% — but you'd never guess it from how balanced this drinks, so this vintage is particularly generous.

This is the one for a proper dinner — think slow-cooked lamb shoulder, a good steak, or anything off the barbecue with a char on it. It suits people who like Shiraz but find most bottles too heavy-handed, and anyone curious about what a genuinely cool-climate Syrah tastes like.

This release is a small batch of just 1,500 bottles, so this isn't one to think too long about — once it's gone, it's gone until the next vintage.

Details: Syrah (Shiraz) · Single Site, Coal Valley, Tasmania · Unfined and vegan-friendly · 15.3% ALC/VOL ·   Product of Tasmania, Australia.

Also available by the case (6 bottles) 

Getting it to you: Orders ship within 2-4 business days. 

Buy now while it lasts — very limited quantities, no second release.

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IN THE PRESS

Our 2025 Syrah featured in Wine in Tasmania

Wine in Tasmania recently explored our 2025 Syrah, sharing the story behind its Coal River Valley origins, vineyard conditions and cool-climate character.

The review highlights the wine's berry and plum flavours, savoury spice and balanced structure.

October 2026